JamesWsenior
Club Member
Trying to get inspired after spending 3hrs in my kitchen making 4 dozen handmade perogies this morning
Extra sharp cheddar cheese mashed into the boiled potatoes, hand wrapped in dough, gently boiled.
Then will pan fry them up in grade A butter and then topped with copious amounts of caramelized onions, bacon bits, sour cream and sea salt. Served with a defibrillator on the side. This is for tonight.
Tomorrow leaning towards some wagyu thomahawks on the BBQ but wondering what you FH gourmets got planned. Inspire us...well me anyways
Extra sharp cheddar cheese mashed into the boiled potatoes, hand wrapped in dough, gently boiled.
Then will pan fry them up in grade A butter and then topped with copious amounts of caramelized onions, bacon bits, sour cream and sea salt. Served with a defibrillator on the side. This is for tonight.
Tomorrow leaning towards some wagyu thomahawks on the BBQ but wondering what you FH gourmets got planned. Inspire us...well me anyways