Can we get a few screen shots of the appropriate angles and / or tools one would use to create such flawless Fondant?
There's a vast array of tools bakers use for fondant. Cutters, impression mats, rollers, molds, combs (smooth and serrated), brushes, etc.
As far as the fondant itself, unless you're are working in or have access to a commercial kitchen, it's best to buy it pre-made in tubs or buckets.
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