It has to crack when you fold a slice!How do those from Brooklyn like their pizza baked? Extra crispy crust? If so, I must be from Brooklyn. LOL!
Kinky.It has to crack when you fold a slice!
And sicilian the same way, although no folding involved.
Finally, someone who knows good pizza! Where I live, I still have to ask, no beg, for them to leave the pizza in the oven until the crust is well done.It has to crack when you fold a slice!
And sicilian the same way, although no folding involved.
What's on the menu ? I normally do wings but may be in the mood for something else. Share or show some of your meals.
Wow. Was hard to see. Great piece of cooking gear.It's an egg. Love it. Same exact temp without touching it 15 hours later.
My well done is not the normal well done.Finally, someone who knows good pizza! Where I live, I still have to ask, no beg, for them to leave the pizza in the oven until the crust is well done.
Yeah. They're a decent amount of work but could be the best tasting things coming off my smoker and that's saying a fair amount,.