Which types of pans should I be looking to stuff in my Prada the next time I go pan shopping?
A book on pantheism. Another one on Panama. Also Peter Pan (the person, not the book).
Which types of pans should I be looking to stuff in my Prada the next time I go pan shopping?
Which types of pans should I be looking to stuff in my Prada the next time I go pan shopping?
A book on pantheism. Another one on Panama. Also Peter Pan (the person, not the book).
I know you're a Gator fan so I'm sure you have an eye on those blue jean pans to match your jorts.
Who doesn't love a good pair of jorts?
Lol, this deserves co-thread of the year just for the pan fight
#8: PRE-GRATED CHEESE
What's Wrong With It: Pre-grated cheese comes coated with cornstarch or some other powder intended to prevent it from clumping. However, this anti-clumping powder can affect the way the cheese melts or incorporates into sauces. Does your macaroni and cheese come out overly thick or grainy? Pre-grated cheese might be the culprit. Plus, pre-grated cheese generally costs more than its un-grated counterparts.
What to Get Instead: Buying blocks of cheese and grating them yourself can save you money, will give you more control over quality, and will also ensure that recipes come out the way they were intended to.
Need some tips around the grocery store:
Make America Grate Again!
And be sure to stop by Culinary SOS for 21 more items to leave on the shelves with these other threads.
Switched to blocks instead of the wood pulp, dusted pre shedded cheese a couple years ago and haven't looked back since. Big difference and it melts grate.
Switched to blocks instead of the wood pulp, dusted pre shedded cheese a couple years ago and haven't looked back since. Big difference and it melts grate.
Gouda move. Concerning block style cheese, there's nothing cheddar. I've always got some in the fridge in queso emergency.