What's cooking?

[E30M3]

Ribs. Straight ribs yo, prepped with rub (Meat Church Gospel) overnight for smoking at 6am tomorrow. EH Taylor Small batch old fashioned for prep work.

 

[fugawzi]

Ribs. Straight ribs yo, prepped with rub (Meat Church Gospel) overnight for smoking at 6am tomorrow. EH Taylor Small batch old fashioned for prep work.

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Those are gonna be gooooood

 

[TKAllDay]

Neopolitan pizza , made the dough already

 

[E30M3]

Neopolitan pizza , made the dough already

How you cooking it?

 

[BrowardDolfan]

No buffalo burgers or steaks?

 

[Travis34]

Prolly get some wings in honor of playing buffalo

Then again that’s most sundays lol

 

[dolfan91]

I'm going to order some pizza for Sunday. I cooked the last 3 days. I need a vacation!!! LOLOLOLOLOL

 

[Joe Dolfan]

I'm going to order some pizza for Sunday. I cooked the last 3 days. I need a vacation!!! LOLOLOLOLOL

I made ribs yesterday and today. Tomorrow, I'm just going to make vegetable beef soup in the crock pot and have breakfast during the game.

 

[Joe Dolfan]

Ribs. Straight ribs yo, prepped with rub (Meat Church Gospel) overnight for smoking at 6am tomorrow. EH Taylor Small batch old fashioned for prep work.

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Just finished some ribs. I'm guessing meat church gospel is a brand name for a rub? I always make my own rubs and marinades. I only make my own bbq sauce when I don't have any on hand though.

 

[E30M3]

Just finished some ribs. I'm guessing meat church gospel is a brand name for a rub? I always make my own rubs and marinades. I only make my own bbq sauce when I don't have any on hand though.

It is. I'm the opposite of that spectrum. I've always felt rubs are just combinations of spices I can do it if I so choose, but if I find a good combination I just use it. The sauces however, require nuance. Sauces require the right ingredients, cooking, cooking time and finish. When it comes to ribs, I always use a prepackaged rub, 3 hours on smoke, homemade wrap blend for 2 hours, then slather with homemade BBQ sauce of the day for 1 hour and serve.

Oh, I also cook homemade baked beans in that last hour of smoke underneath the ribs drenched in BBQ sauce.

 

[Joe Dolfan]

It is. I'm the opposite of that spectrum. I've always felt rubs are just combinations of spices I can do it if I so choose, but if I find a good combination I just use it. The sauces however, require nuance. Sauces require the right ingredients, cooking, cooking time and finish. When it comes to ribs, I always use a prepackaged rub, 3 hours on smoke, homemade wrap blend for 2 hours, then slather with homemade BBQ sauce of the day for 1 hour and serve.

Oh, I also cook homemade baked beans in that last hour of smoke underneath the ribs drenched in BBQ sauce.

I cook from the hip, without recipes. I may reference some recipes to get an idea as to what I need, but then I just wing it.

To me, a rub or marinade is easy. BBQ sauce seems more nuanced, and I never include catsup/ketchup in anything I make. If I could get a base that doesn't include catsup, then I'd start making/experimenting with BBQ sauce.

 

[TKAllDay]

How you cooking it?

Roccbox !

 

[Fin-Loco]

I made an epic bowl of chili AKA red. Slow simmered 2 pounds ground chuck and 6 hot Italian sausages added that to 2 monster sauteed onions, homemade chili seasoning, a bottle of modelo negro, stout coffee, two cans of san marzano tomatoes, and a few other things. Slow-cooked for 8 hours and will fire up for another 5 this morning. Will be served with chopped green onion and sour cream.

Also made stuffing for stuffed mushrooms. Sauteed 6 hot Italian sausages, onions, garlic puree, and fine chopped mushroom stems. While still hot, add that to a pack of cream cheese and freshly grated pecorino romano with a little homemade rosemary salt, black pepper, and thyme. Will toss those in the oven for 20 minutes at the end of the first quarter.

 

[JamesWsenior]

I am far too hung over to cook. 5pm here will order some pizzas.

Just opened a beer and whoever said the best way to get over a hangover is have a drink....

Lied.

Will crash at 7pm for a few hours and wake up at midnight for the game.

 

[FinsGonnaRock06]

Sadly, BBQ happens less often these days. Its too much of a hassle .

We have a halftime tradition of ordering delivery either pizza or Chinese food come halftime.

The true story, though, is I get to be an alcoholic on Sundays and I don't disappoint. When I drink, I don't get hungry until much later on.

When we do bbq we go buffet style; steak, chicken, wings, sausage, burger, hot dog, corn, veggie skewers. That's the way I roll. Im a big fan of variety which is why Doordash is reaping havoc on my credit card (CAUTION: never smoke a doobie & get on Doordash). There's always a surplus of food so the neighbors love it when they smell that smoke from my yard cuz they know they're getting a tray,

But this is all tradition crap. I get so anxious during games, I can barely eat. I'll have a taste here & there to sample the fare while its piping hot but the real eating doesn't start until the late night munchies attack.

Watching a game together with you would be a Hoot, I am always anxious as **** watching Dolphins games, especially BIG games like today. I guess it’s 420 somewhere