Those are gonna be goooooodRibs. Straight ribs yo, prepped with rub (Meat Church Gospel) overnight for smoking at 6am tomorrow. EH Taylor Small batch old fashioned for prep work.
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How you cooking it?Neopolitan pizza , made the dough already
I made ribs yesterday and today. Tomorrow, I'm just going to make vegetable beef soup in the crock pot and have breakfast during the game.I'm going to order some pizza for Sunday. I cooked the last 3 days. I need a vacation!!! LOLOLOLOLOL
Just finished some ribs. I'm guessing meat church gospel is a brand name for a rub? I always make my own rubs and marinades. I only make my own bbq sauce when I don't have any on hand though.Ribs. Straight ribs yo, prepped with rub (Meat Church Gospel) overnight for smoking at 6am tomorrow. EH Taylor Small batch old fashioned for prep work.
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It is. I'm the opposite of that spectrum. I've always felt rubs are just combinations of spices I can do it if I so choose, but if I find a good combination I just use it. The sauces however, require nuance. Sauces require the right ingredients, cooking, cooking time and finish. When it comes to ribs, I always use a prepackaged rub, 3 hours on smoke, homemade wrap blend for 2 hours, then slather with homemade BBQ sauce of the day for 1 hour and serve.Just finished some ribs. I'm guessing meat church gospel is a brand name for a rub? I always make my own rubs and marinades. I only make my own bbq sauce when I don't have any on hand though.
I cook from the hip, without recipes. I may reference some recipes to get an idea as to what I need, but then I just wing it.It is. I'm the opposite of that spectrum. I've always felt rubs are just combinations of spices I can do it if I so choose, but if I find a good combination I just use it. The sauces however, require nuance. Sauces require the right ingredients, cooking, cooking time and finish. When it comes to ribs, I always use a prepackaged rub, 3 hours on smoke, homemade wrap blend for 2 hours, then slather with homemade BBQ sauce of the day for 1 hour and serve.
Oh, I also cook homemade baked beans in that last hour of smoke underneath the ribs drenched in BBQ sauce.
Roccbox !How you cooking it?
Watching a game together with you would be a Hoot, I am always anxious as **** watching Dolphins games, especially BIG games like today. I guess it’s 420 somewhereSadly, BBQ happens less often these days. Its too much of a hassle .
We have a halftime tradition of ordering delivery either pizza or Chinese food come halftime.
The true story, though, is I get to be an alcoholic on Sundays and I don't disappoint. When I drink, I don't get hungry until much later on.
When we do bbq we go buffet style; steak, chicken, wings, sausage, burger, hot dog, corn, veggie skewers. That's the way I roll. Im a big fan of variety which is why Doordash is reaping havoc on my credit card (CAUTION: never smoke a doobie & get on Doordash). There's always a surplus of food so the neighbors love it when they smell that smoke from my yard cuz they know they're getting a tray,
But this is all tradition crap. I get so anxious during games, I can barely eat. I'll have a taste here & there to sample the fare while its piping hot but the real eating doesn't start until the late night munchies attack.